Extra Virgin Olive Oil "Gold Sinolea" Leccino

100% LECCINO EXTRA VIRGIN OLIVE OIL Excellent for not overpowering the flavor of food, light, delicate. The squeezing is obtained thanks to the "Sinolea" method capable of preserving the specific properties of the high quality oil, as it avoids heating during the extraction phase. Olives harvested by hand and brought to the mill within 24 hours. Stainless steel tanks. We recommend pairing with salads, cooked vegetables, soups, mayonnaise, sauces, Genoese pesto and various sauces, vegetable pies, soups, especially ideal raw.