Cardoncelli mushrooms in extra virgin olive oil

IN OIL The goodness of first choice mushrooms, fleshy and of absolute value, combined with the delicacy of extra virgin olive oil, which enhances their noble and superior taste, enhancing their consistency to the fullest. An ideal combination for an appetizer capable of embellishing all tables with class and elegance. Goodness, genuineness and delicacy in a jar obtained with a controlled and limited production, such as homemade pickles following traditional rituals and recipes. Ingredients Cultivated cardoncelli mushrooms Pleurotus eryngii 65%, extra virgin olive oil 30%, parsley, chilli pepper, garlic, bay leaves, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Net weight: 370g Drained weight: 260g