Shellfish pot - Stainless steel jam bowl 30 cm Mathon

The highlights of this product: Versatile: jam pan or shellfish pot Made of high quality stainless steel, with a thick bottom for excellent heat diffusion and distribution Compatible with all heat sources including induction The large capacity (more than 10 L) graduated stockpot from the Mathon Pro range is ideal for making jams, compotes or cooking shellfish and soups. Its thick base ensures even heat distribution for uniform cooking. Versatile, it is perfect for cooking crayfish, lobsters, crabs and all shellfish without risk of boiling over. Mussels marinières, fish... your recipes will be prepared to perfection and for the whole family. Its interior graduations make it easy to see the dosages. Its stainless steel handle and handle make it easy to handle and transport. Made of high quality stainless steel, it allows cooking on all stovetops, including induction. Easy to clean in the dishwasher. Find the full Mathon Pro range here.