Excell'Inox sauté pan all stainless steel 28 cm Mathon

The highlights of this product: Thick premium stainless steel bottom for excellent heat distribution and distribution Practical and easy to handle thanks to the ergonomic and insulating handle Compatible with all heat sources including induction Versatile, the sauté pan is a cooking material allowing you to cook as well as sear, simmer or reheat your food. This Excell'Inox Mathon 28 cm all-stainless sauté pan has a nice 4 L capacity. Made of high-quality stainless steel, it is compatible with all heat sources including induction and is oven-safe up to 200°C as well as in the dishwasher. Its thick encapsulated 3-layer bottom is in brushed stainless steel with a central aluminum disc and a magnetic stainless steel bottom. Resistant to high temperatures, it preserves the taste qualities of your food and distributes the heat evenly. The stainless steel handle is reinforced with silicone to insulate your hands from heat for a secure grip. Tips for use and precautions for use It is recommended to preheat the sauté pan empty to half power before adding your food and lowering your hob. If you cook vegetables, it is recommended to add fat. To cook meat, wait until it is seared before turning it. In this way, it will be golden and will not stick to the bottom. Be careful not to overheat or heat your vacuum pan for too long so as not to damage it. Find the entire Mathon Excell'inox range here.