
The highlights of this product: Thick premium stainless steel bottom for excellent heat distribution and distribution Practical and easy to handle thanks to its ergonomic and insulating handles Compatible with all heat sources, including induction The Excell'Inox Mathon 24 cm stainless steel stockpot comes with a lid. It is ideal for cooking, browning, simmering or reheating in its beautiful 4.5 L bowl. With its graduated interior, this high-quality stainless steel stockpot is practical to use. Compatible with all hobs including induction but also with the oven up to 200°C and the dishwasher, this casserole is versatile and resistant to high temperatures. Its thick encapsulated bottom consists of a layer of brushed stainless steel, a central aluminum disc and a magnetic stainless steel bottom. Inside the tank, the heat is evenly distributed and the stainless steel lid keeps your food warm. The handles of the pot as well as those of the lid are made of stainless steel reinforced with silicone to insulate your hands from the heat when you handle it. Tips for use and precautions for use It is important to first heat the Dutch oven to the correct temperature before cooking your food. To do this, place it on medium heat, then lower it to half before putting your food. Add a little fat, especially if you are cooking vegetables. If you are cooking meat, it is important to wait until it is seared before turning it, otherwise it will stick. You will get a golden result full of flavors! Find here the whole Mathon Excell'inox range.