 
                                Lemon Pepper Organic 120 ml Glass
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Melt 35 g (coconut blossom) sugar to caramel. Deglaze with 0.75 l red wine, add 1 tbsp mulled wine spice in a tea filter and orange slices and let it steep briefly.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                