Polcz Vegetable Lentil stew

Vegetable Lentil One-Pot Meal in Coconut Cream Sauce You will love this one-pot dish if you eat dairy-free but sometimes miss the creamy experience that cream provides. Lentils, green peas, carrots, zucchini, and sweet red pepper are complemented by roasted, unsalted peanuts, making it even more special. TIP: Enjoy it on its own – it’s filling enough as is – or prepare couscous or millet as a side dish to serve two for lunch or dinner. Ingredients: vegetables in varying proportions 47% (carrots, green peas, lentils 19%, zucchini, sweet red pepper), drinking water, onion, 100% coconut milk, roasted peanuts, brown rice flour, 100% lemon juice concentrate, coconut oil, table salt, spices (contains: mustard seeds) Best before (day/month/year): see on packaging! Net weight: 350g (1 serving) Nutrition Facts: Average Nutritional Value Per 100g Per serving Energy (kJ/kcal) 538/129 1883/452 Fat (g) 6.1 21.2 -of which saturated fats (g) 3.9 13.5 Carbohydrates (g) 10.6 36.9 -of which sugars (g) 2.6 9.2 Dietary Fiber (g) 4.4 15.3 Protein (g) 5.1 17.8 Salt (g) 0.9 3.3 Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar. Preparation Suggestions: The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave. No added sugar. Contains only naturally occurring sugars. Does not contain preservatives, so store refrigerated after opening and consume within 1 day. No refrigeration needed when unopened, as it is a heat-treated product. This product is made in a facility that processes tree nuts, soy, celery, and sesame seeds.