Organic Wolf's Teeth with Chestnut Flour

Pure butter biscuits with an angular and atypical shape, the Dents de loup bio with chestnut flour reveal notes of toasted seeds at the end of the tasting. The little extra? We use T80 flour and unrefined sugar for more minerals. A 100% crunchy organic recipe made by craftsmen in Ardèche! At Minute Papillon no preservatives, no colorings and even less GMOs! We work with raw materials and obviously favor ingredients from French organic agricultural sectors. We develop as a family the recipes that we like to eat and share.