Cabernet Sauvignon 2021 - DOC Friuli

Cabernet Sauvignon Friuli Doc Alcohol content 13.00% Soil type: Clayey Grape varieties: Cabernet Sauvignon Average age of the vines 28 years Vinification Maceration on the skins for 8-10 days at a temperature of 26-28°.   In this period the skins remain immersed in the must in order to extract maximum color and aromas.   Aging: 18 months in stainless steel tanks, 3 months in the bottle Pairings: tasty dishes based on red meat, game and mature cheeses. Serving temperature: 17-19°C