Tagaris Olive Oil 750ml - Season 2024-2025 - Pack of 6 - 100% Greek Oil

TAGARIS olive oil is a premium quality extra virgin olive oil, 100% Greek! Made in the heart of the southwestern Peloponnese region, around the village of Néa Figalía in Greece, TAGARIS olive oil is made exclusively from the iconic Koroneiki variety, renowned for its rich aromas and superior quality. TAGARIS olive oil embodies the perfect alliance between artisanal tradition and cutting-edge technology. A true treasure of the Mediterranean, TAGARIS olive oil is the fruit of ancestral know-how combining rigor, tradition and respect for the natural product. But how do we go from fresh olives to the golden oil that enhances our dishes? Here are the main stages of the Tagaris olive oil manufacturing process. Harvesting olives is a matter of patience and respect for the tree. Each year, careful pruning of the olive trees allows new branches to bear fruit for the following season. This artisanal method preserves the vitality of the trees and guarantees healthy, flavorful olives. Harvesting is done exclusively by hand, from the end of October, depending on ideal weather conditions, to harvest the fruit at optimal maturity without damaging it. This extreme care ensures intact fruit, the key to an olive oil with a rich taste, delicate aroma and low natural acidity. As soon as they are harvested, the olives are immediately transported to the Tagaris family mill, where they are pressed within 24 hours, thus guaranteeing freshness and the preservation of all their beneficial substances. Extraction is carried out cold (max 27°C) using cutting-edge technology: a 2-phase system which does not require the addition of water. This ecological process produces pure olive oil, a real fruit juice, concentrated in polyphenols, vitamins and aromas, while respecting the environment. Result: an oil with a deep, shiny green color, with a unique taste and nutritional quality. Thanks to this unique and respectful process, Tagaris olive oil is distinguished by: - A fruity and balanced taste, both rich and delicate; - Intense flavors with notes of fresh grass; - Very low natural acidity, a guarantee of purity and digestibility; - A richness in antioxidants (polyphenols), beneficial for cardiovascular and cellular health. After extraction, the oil is carefully stored in double-lined stainless steel tanks, promoting natural sedimentation under ideal temperature and hygiene conditions. Bottling is done directly in the family mill, equipped with an automated production line as well as a special line for high-end packaging. This short circuit allows total control of quality, from olive to bottle. With its intense taste, its purity and its exceptional manufacturing process passed down since 1846, Tagaris olive oil is much more than a culinary product: it is a promise of health, authenticity and excellence, inherited from family know-how. Each bottle contains the very essence of our Mediterranean olive groves, giving your cuisine a touch of authenticity and refinement.