
Olive oil Kalios 02 - Chef Eric Guérin's selection 50cl
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Mid-season harvest Éric Guérin *, Michelin-starred chef, has selected Kalios 02 extra virgin olive oil for you. A monovarietal oil produced from freshly harvested green and purple Koroneiki olives in mid-season in Greece. It reveals an incredible aromatic richness and a beautiful length in the mouth. Ideal for your fresh pasta, grilled fish and marinades. With a very low acidity level, less than 0.35%, it ranks among the great olive oil vintages. Origin: Greece Minimum Durability Date: 12 months Storage conditions: store away from heat and light