Sicilian lemon marmalade

Crafted with passion by Vincenzo. Sun-drenched Sicilian lemons in a succulent and traditional citrus fruit jam with tangy accents. This natural recipe reflects the perfect balance between acidity, the sunny flavors of lemon and the sweetness of cane sugar. Delicious on toast on your slices of bread or in cannoli, you can also combine it with your savory dishes as a condiment or chutney to add a bittersweet touch. Live from Syracuse