Nez, the Olfactory Magazine – #10 – From the nose to the mouth

How does taste work, what does it have in common with smell? How are aromas created? And perfumes with taste notes? What influence do odors have on our food? This tenth issue explores the affinities between our nose and our mouth, between perfumery and cuisine. Nez offers to discover the world through our olfactory sensations, with a multidisciplinary approach: art, literature, photography, science, history, gastronomy, perfumery... To understand the essential role of smell in our lives.