Easter egg in soft nougat from Montélimar garnished with calissons - 150g
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The nougat egg is a delicious Easter treat that is both crunchy and melt-in-your-mouth. Made from a mixture of boiled sugar, honey, toasted almonds and egg whites, it is formed into an egg shape to celebrate the Easter season. The toasted almonds provide a crunchy texture while the cooked sugar and honey lend a delicious sweetness that pairs perfectly with the slightly salty taste of egg whites. The nougat egg is a perfect blend of textures and flavors, ideal for lovers of sweet treats. It comes wrapped in festive packaging that is perfect for gift giving or to enjoy as a gourmet snack during the Easter season.