SOIF-ART WINES COTES DU TARN IGP

IGP Côtes du Tarn Red: A purple color with violet reflections, the first nose reveals blackcurrant and blackberry aromas, mixed with spicier notes of black pepper.   The attack is tangy and frank.   The palate is round and fruity with a tangy finish.   A regressive treat that reminds us of the wild strawberries and harlequin candy of our childhood.   The finish is slightly spicy, signature of the Duras grape variety.   Keeps up to 3 years.   A thirst-quenching wine served with charcuterie boards, tapas, or salads accompanied by grilled meats.   A companion for friends’ tables on a summer evening.   Rosé: A pale pink color, limpid and brilliant.   Amylic aromas mingle with peach and orange blossom in an explosive bouquet.   We find the crunchy and tangy side of the grapefruit, carried by a gentle sweetness.   It has a lively acidity reminiscent of pomelo.   Store for up to 2 years for optimal freshness as an aperitif, on a dried tomato tart or for those with a sweet tooth, on a strawberry tartlet.   Dry white: A pale yellow color with silver highlights, the nose is fruity and exuberant.   Grapefruit notes mingle with mango scents.   The attack is lively and frank.   The yellow-fleshed fruits explode on the palate.   The finish seduces us with its ambivalence, between sweetness and freshness, leaving a tangy touch on the tip of the tongue.   Keep for up to 2 years to preserve the initial freshness as an aperitif, with fresh goat's cheese, a coral lentil dahl with small seasonal vegetables and for those with a sweet tooth... a mango cheesecake.