Flower of Salt from Sardinia 200g

Origin: Sardinia - Sant'AntiocoSardinian fleur de sel is a type of fine and delicate sea salt produced on the island of Sardinia, Italy. It is harvested by hand from salty sea water and slowly dried in the sun to retain its unique flavor and natural minerals. It has a crystal white color and a slightly crunchy texture. It has a sweet and subtle flavor, with hints of shellfish and lemon. It is often used as a condiment to enhance meat, fish, vegetable and seafood dishes. In addition to being delicious, Sardinian fleur de sel is also known for its healthy properties. It is rich in minerals, such as magnesium, calcium and potassium, which are important for the health of the body.