Pasta - Egg Anellini (250g)

Durum wheat semolina from Puglia, eggs, salt and water, nothing more! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Cooking time: 2 minutes. •Packaging: 12-pack • Price/kg: €4.04 excluding VAT • Country of origin: Italy • Best before: See packaging • Please note: Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag.