Pasta - Egg Anellini (250g)

Discover our artisanal Anellini al uovo pasta, produced from Serracapriola durum wheat semolina and water. Nothing more! Egg Anellini are artisanal pasta made in Italy since 1980. Made with durum wheat from the Gargano Natural Park, they are slowly dried at low temperatures for an authentic taste and perfect texture. A real delight to savor! Egg Anellini are ring-shaped pasta, perfect for holding sauces and enhancing flavors. Typical of Puglia, they are eaten in soup, gratin or in a timbale with vegetables. •Don’t throw away the pasta cooking water, it’s the secret to its success! The starch present in the cooking water is the best possible binder to give body to the sauce!