Pasta - Acini di pepe (250g)

Apulian durum wheat semolina, salt and water, niente di più! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Acini di pepe, small peppercorn-shaped pasta, are ideal to accompany your broths or veloutés. They go perfectly with a drizzle of OLIO DI SERRA extra virgin olive oil and a little grated salted sheep's milk ricotta to enhance their flavors.