Pasta - Cicatelli pugliesi (500g)

Serracapriola durum wheat semolina and water, niente di più!& nbsp; Since 1980, the Amicis family has been making traditional Apulian pasta in Serracapriola, in the Gargano Natural Park. EMade from durum wheat, shaped by hand and dried slowly horizontally and at low temperature, they retain all their authenticity and unique taste. A true reflection of our culture and our way of cooking, this pasta offers an Italian pleasure to savor! The unique shape of the Cicatelli is shaped by hand, it holds sauces like ragù or pesto. This pasta pairs perfectly with OLIO DI SERRA extra virgin olive oil, our tomato sauces or our vegetable creams in olive oil. •Don’t throw away the pasta cooking water, it’s the secret to its success! The starch present in the cooking water is the best possible binder to give body to the sauce!