Pasta - Cicatelli pugliesi (500g)

Discover our Apulian cicatelli: Serracapriola durum wheat semolina and water, niente di più! Cicatelli are artisanal pasta made in Serracapriola. Their unique, hand-shaped shape holds sauces like ragù or pesto. Produced with durum wheat, they are slowly dried at low temperature to preserve their quality, they bring an authentic touch to your meals. Cooking time: 10 to 12 minutes. •Packaging: 12 packs per package. •Price/kg: €5.50 excluding VAT. •Country of origin: Italy. •DLC: see back of package. •Please note: Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag.