Sweet biscuits - Chocolate & Almond Scarpette - Crispy biscuits (300 g)

These crispy, crumbly little biscuits are made with care every evening, by pastry maestro Pascal Barbato. Their delicate dough is made from wheat flour from Apulia, eggs from free-range hens in the Gargano region.      These scarpettes are decorated with Tuono almonds from Gargano and pure dark chocolate 🥰 Cut by hand, no two biscuits are the same!      They are baked twice in the oven: this is the secret of this incomparable crispiness. Taste them and discover all the authenticity of the flavors from the lands of Gargano.      Warning: it's quite addictive!🤤 Weight: 300 g Packaging: 10 packages per package