Artisanal Panettone Apricot Lemon Ginger

This Panettone is made to order by Giorgio Cecchini according to the ancestral recipe. It was distinguished in 2020 by the prestigious Fédération Internationale des Pâtissiers Glaciers et Chocolatiers. The dough rises for 36 hours with sourdough, which gives it a soft consistency, with a fragrant, very airy and light crumb without losing its generosity. When the sweetness of apricot meets the fresh and tangy notes of lemon, and a tangy and spicy final note thanks to ginger. The dome is covered with white lemon chocolate and inclusions of small crispy meringues. Origin: Marsciano, Italy Producer: Cecchini dal 1958 Without preservatives, this Panettone can be kept for 40 days. - Orders received before 11/18, dispatched on 11/25 - Orders received before 11/22, dispatched on 11/28 - Orders received before 11/29, dispatched 12/05 - Orders received before 06/12, dispatched on 12/12