
Taralli with organic fennel Le 4 Contrade (250g)
See the wholesale price
These artisanal taralli are made in Puglia with organic extra virgin olive oil and white wine from the Le 4 Contrade estate, and durum wheat flour from the Senatore Cappelli variety. With their crunchy consistency, they are the perfect accompaniment as an aperitif or with a cheese and charcuterie platter with an Italian touch. Produced by: The 4 Contrade Origin: Puglia, Italy Content: 1kg