Taralli with Artisanal and Organic Olive Oil (250 g)

These artisan taralli are made in Puglia with extra virgin olive oil, organic white wine from the Le 4 Contrade estate and durum wheat flour from the Senatore Cappelli variety. With their crunchy consistency, they are the perfect accompaniment as an aperitif or with a cheese and charcuterie platter with an Italian touch. Produced by: The 4 Contrade Origin: Puglia, Italy Content: 250g