Tomato and Espelette pepper delight - Chef Passedat - 120g

By chef Gérald Passédat Tomatoes in olive oil prepared the old-fashioned way, a touch of balsamic vinegar and Espelette pepper, these are the key ingredients giving character to this delicious vegetarian creation.   A sophisticated recipe, enhancing the sweet and fruity flavors of the tomato by spicing it up with Espelette pepper... A refined combination to discover tomatoes like you've never tasted them before!$