Super Fermented Reishi

PROBIOTIC, PREBIOTIC, POSTBIOTIC REGULATOR / IMMUNITY / REGENERATIVE Symbiotic fermentation is a natural and ancestral process of plant fermentation that helps release the active ingredients of plants, thus increasing the bioavailability of nutrients, minerals and vitamins, as well as balancing the intestinal microbiota. In Reishi (Ganoderma lucidum), this fermentation helps release the immunomodulatory fungal protein, which enhances the immune system response. It also helps release phenols and polyphenols, with antioxidant and anti-inflammatory effects, as well as B-glucans, which are moisturizing and have a healing effect.–Super Femented Reishi promotes the generation of intestinal microbiota and helps intestinal transit. –Increases the effectiveness of immune cells. –Liver protector, promotes circulation of liver cells. –Promotes blood circulation. –Helps regulate metabolism. –Helps against fatigue – Thanks to its large amount of terpenes, it helps with inflammation. –Super Fermented Reishi is rich in alpha linoleic acid, a precursor of vitamin D, providing calcium, potassium, phosphorus and 17 amino acids.  Recommended treatment for 21 days. 1g per day. //Extend your treatment to 3 months. 1 g per day. Dilute in a little water and drink every morning on an empty stomach. You can also add it to your meals and turn them into a fermented food.