OLIO EXTRA VERGINE DI OLIVA AL TARTUFO (100 ml)

Extra virgin olive oil, fruity and delicate, with slices of 100% Italian truffle, highly visible in the bottle. Ideal to add to hot and cold dishes: from pastas, risottos, soups, and fish, to sashimi, salads, cheeses, and crostini. Highly concentrated. Chef’s recommendations: 1 spoon per portion is the ideal quantity for a touch of excellence on every plate.