FARFALLE EGG PASTA WITH TRUFFLE 3% (250 g)

Farfalle pasta are one of the most authentic formats of the Italian Pasta Tradition. - In our version the semolina whole ground Italian flour in enhanced with eggs and Summer Truffle (Tuber aestivum Vitt.). - Incredible intense taste. - Best serve with a drizzle of extra virgin olive oil or with a slice of butter. - Pleasant thickness and elasticity. - Chef's recommendations: cook the Farfalle in two liters of boiling, salted water for about 7/8 minutes. Drain and dress it. - 250 grams of pasta serve 4 people.