CORN STARCH (25 kg)

Cornstarch has gelling properties used to thicken sauces, flans and cakes. RECIPE: Quick white sauce: bring 250ml of milk + 250ml of cream to the boil. In a bowl, dilute 30g of cornstarch in 50ml of cold water and pour the mixture into the boiling liquid. The sauce thickens immediately, stir for 3 minutes, season with salt and pepper and remove from the heat. To coat vegetables or tofu. For a lighter sauce, use rice or oat milk and soy or oat cream. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.