AMARANTH (5 kg)

Amaranth, native to Latin America, is related to cereals and is eaten as such. It is rich in protein and does not contain gluten. Pour 300gr of amaranth into 1 l. of boiling water. Cook covered for 5 minutes with 1 stick of vanilla, 1 pinch of salt, 1 stick of cinnamon. Leave to swell for 20 minutes over very low heat on a heat-diffusing plate, the consistency becomes creamy. Add 75g of melted butter, 1/2 squeezed lemon + grated zest, 100g of honey, raisins. Desserts to be served cold. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.