Organic Hibiscus Flowers ~ 200g

Bissap, Karkadé, Hibiscus Sabdariffa ... Hibiscus has many names and is part of the recipe for several delicious ancestral drinks. Hibiscus infusion has indeed been consumed for a very long time for its virtues and its refreshing tangy taste. Its intense purple color is a real visual asset, and its tangy taste of red fruits will delight your taste buds! We have carefully selected quality certified organic flowers so that you can fully enjoy their tangy taste, their magnificent purple color and their properties. 2 or 3 tablespoons for 1L of water. Infuse in boiling water for 5 to 10 minutes or let the flowers steep in cold water for 4 to 8 hours for iced tea. To take full advantage of its virtues, we advise you to use it in herbal tea or iced tea, with a light hand on the sugar. Hibiscus flowers can also be used as an ingredient in many recipes.