Organic rare coffee - Nicaragua - Plunger 250g

The cultivation of coffee in Nicaragua began during the colonial period. Grown at an altitude between 1450 and 1500 meters, our organic Nicaragua 100% arabica coffee is harvested from October to March. The varieties used are Catimor, Catuai and Catuai Rojo. Green coffee beans are washed. Our Nicaragua coffee will offer you flavors of Peach, Mandarin and Jasmine. Intensity: 4/5 Bitterness: 2/5 Acidity: 3/5 Length in the mouth: 4/5