Sicilian prickly pear liqueur (22°)

The Sicilian Prickly Pear Liqueur is obtained from prickly pear puree of the "Bastarduni" type that grows under the Sicilian summer sun and ripens in August. To best enhance the flavors of the fruit, almost half of the content of the Sicilian Prickly Pear Liqueur is made up of pure juice, rich in significant benefits and properties that we give ample space to on our blog, in particular in this article. The prickly pear is included in the lists of foods of the future and grows in the absence of chemicals. The fruit that Paesano uses comes from ethical crops that do not require large quantities of water, thus avoiding waste and pursuing eco-sustainable production. The Sicilian Prickly Pear Liqueur is perfect for Mixology and the creation of high quality drinks, given its sweet and authentic taste, low alcohol content at 17 degrees and its unique color. Once opened, keep refrigerated. Ideal drinking temperature 0 degrees