Risotto all'ortolana

Risotto all'ortolana is a traditional Italian risotto dish inspired by vegetable gardens, where "ortolana" means "from the garden" in Italian. This delicious and comforting dish is made with Arborio or Carnaroli rice, slowly cooked in a fragrant broth until creamy and tender. This risotto is then garnished with a mixture of fresh seasonal vegetables, such as carrots, peas, zucchini, green beans, peppers and sometimes mushrooms. These vegetables are usually cut into small cubes and cooked with onion and garlic in a little olive oil until tender and lightly browned. Once the rice is cooked and the vegetables are ready, they are mixed together with butter and grated Parmesan cheese to obtain a creamy and smooth texture. Risotto all'ortolana is then served hot, garnished with a few leaves of fresh basil or chopped parsley for a touch of freshness. This dish is not only delicious, but also versatile, as you can use a wide variety of vegetables depending on the season and your personal preferences. It truly embodies the simplicity and freshness of Italian cuisine, showcasing local and seasonal ingredients in a simple and tasty preparation.