PETRA 5 - Type “1” stoneground clean wheat flour from climatically selected wheat 500 Gr

100% Italian wheat. Flour from climatically selected wheat grown using integrated agricultural systems, ideal for pastry products, without the use of additives. Well-rounded wheat flavor and source of fiber. Stable, clean and easy to use. Ideal for: Shortbread, cakes, muffins and leavened dough with short fermentation such as donut dough and similar. 500 GR