PHOENICIA HERITAGE Organic Extra Virgin Olive Oil Medium Green Fruity

MEDIUM GREEN FRUITY Period: 2nd picking in December Color: The olive on the tree turns plum Monovarietal: Chemlali Acidity rate < 0.3% Flavors: A green fruity type oil, extracted from fresh olives picked while ripening. This oil is delicate with pronounced flavors, harmonious, fragrant and herbaceous, it develops intense aromas while retaining an incomparable lightness. A taste subtly balanced between sweetness and bitterness. Suggestion: An ideal oil for seasoning salads, drizzled on vegetables, meat and fish at the end of cooking. Find us on phoeniciaheritage.com