PHOENICIA HERITAGE Organic Extra Virgin Olive Oil Fruity ripe sweet

SWEET WALL FRUITY Period: 3rd harvest of January Monovarietal: Chemlali Acidity rate < 0.3% Color: The olive on the tree turns black, it has lost its water and concentrates in oil. Flavours: This late harvest gives the black olives time to develop aromas of almonds, red fruits and ripe apples. This oil generally has very little bitterness and pungency. A particularly round and sweet taste. Suggestion: An ideal oil for cooking dishes in sauce such as ratatouille tagines, also suitable for baking. Find us on phoeniciaheritage.com