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Confiture de Coing et épices à pain d'épices (Dancing Quince)
Pipaillon

Quince jam and gingerbread spices

A marmalade of quinces from here that make the spices sing. Can be enjoyed as a dessert (like panna cotta), with yogurt, cottage cheese, and let's be crazy, on a slice of bread. And then, of course, a terrine. It's divine, period.

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