Galantino Cherry Tomato Passata 420g

Galantino cherry tomato passata (coulis) is produced with tomatoes that ripen in the fields from April to be hand-picked between July and August. They are immediately transformed in an artisanal way. When you open the jar you discover all the flavors of southern Italy.Producer: Frantoio GalantinoThe Puglia region in southern Italy is a privileged terroir for olive trees and olive oil. Italians say that there are as many olive trees in Puglia as there are Italians in Italy! Frantoio Galantino has been perpetuating a family tradition of olive growing and milling since 1926, in the municipality of Bisceglie. It produces olive oils of extreme precision in taste with varied aromatic profiles, from very smooth oils to powerful and peppery oils.