Mirogallo Oyster Mushroom Tomato Sauce 280g

This Tomato Sauce is one of the emblematic recipes of the Mirogallo family. It is a passata (coulis) of sweet tomatoes with Cardoncelli mushrooms (oyster mushrooms). Made only with fresh tomatoes from the family farm, blanched in boiling water and then sieved to obtain a homogeneous and aromatic compound, this Tomato Sauce with Oyster Mushrooms is jarred as is in the Masseria's kitchens. No additives, flavor enhancers or other artificial substances, everything is 100% natural and delicious in this sauce with the real good taste of tomatoes from the South of Italy! Ideal for seasoning a pasta dish or grilled vegetables.  The producer: The Mirogallo family is a farming family in Basilicata, the southern Italian region between Puglia and Calabria. Their farm, Masseria Mirogallo, sits on 70 hectares of land south of the city of Matera. The surrounding area is known as Lucana, a very fertile valley dotted with family farms, locally called "Masseria". Committed to benevolent ecology, they cultivate all their fruits and vegetables using sustainable agriculture, harvest them by hand and immediately process them using ancestral methods that only use natural preservatives (salt, vinegar, olive oil). Finally, only glass jars are used for packaging.