Tuna Belly with Extra Virgin Olive Oil & Peppers

Considered the noblest part of the tuna, the belly is located on the ventral part of the tuna. 
When tasting, you will discover an incomparable softness and a taste of tuna enhanced by the ingredients. the bellies are entrusted to the good care and delicacy of our most experienced workers. 
They are carefully removed and sliced ​​by hand. For this explosive recipe, we added Pili Pili pepper from Madagascar which gives the recipe a subtle blend combining the tenderness of tuna and the power of pepper.