Sardines in Extra Virgin Olive Oil & Peppers

Recognized for their melting and finesse, Sardina Pilchardus are fished near the European coasts (FAO zone 37 & 27). These small sardines are prepared by hand in Galicia following a traditional method.    A recipe with a strong personality that will revive the taste buds of connoisseurs! Delicious on toasted bread, they can also accompany gourmet aperitifs.