buckwheat flour

Probios organic gluten-free flours are a precious base for the preparation of many recipes suggested by your imagination. Buckwheat (Fagopyrum esculentum) belongs to the Polygonaceae family. Its origin dates back to 8,000 years ago, when it grew spontaneously in Tibet, Siberia and Manchuria. Subsequently the Tartars introduced it in the Balkans and from here its spread throughout Europe took place. The name Grano Saraceno (the wheat of the Turks and Saracens) is a clear homage to its Turkish-Mongolian origins. It is excellent for the preparation of all types of baked goods, also suitable for those who prefer cereals other than wheat. Ideal for the preparation of savory and sweet products such as bread, pizzas, sheets, crepes, fresh pasta, cakes, biscuits also mixed with other flours.