HULLED SOURCE

Probios gluten-free cereals are a precious base for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! Sorghum (Sorghum vulgare L.) is a cereal belonging to the grass family. Probably native to Ethiopia, it is widespread in Africa, Central America and South Asia, it is the fifth most important cereal after maize, rice, wheat and barley. Sorghum was one of the first plants to be cultivated, it was already known in Greco-Roman times. Sorghum, rich in fiber, lends itself to the preparation of timbales and soups, or boiled and seasoned with vegetables and legumes.