Aegean Gold, 5L in canister, EXTRA VIRGIN OLIVE OIL

Typical of Lesvos, this olive oil is produced mainly from the Kolovi variety, which gives it its powerful and fruity character, but it also contains Adramytiani and a little Ladolia. The first gives it its aroma and the richness of its texture, and the second its slightly sweet, smooth and balanced flavor. The combination of these three varieties results in an extra virgin oil of great finesse, a brilliant golden green, with a full-bodied flavor. The 5L format is particularly suitable for sale in bulk or for use in restaurants or community kitchens.