
Red Fruit Cake β Freshness and fruity delicacy πβ¨
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Let yourself be seduced by our red and pink fruit cupcake, a subtly scented creation. Its soft red fruit base is delicately topped with a creamy raspberry caramel, offering an explosion of flavors. The whole thing is enhanced by a melting red fruit paste and sprinkled with golden sesame seeds, bringing a touch of crunch. To complete this experience, rose petals bring a refined floral note that awakens the senses. This 100% plant-based and gluten-free pastry combines sweetness, elegance and indulgence for a unique moment. β Vegan β Gluten-free β Egg-free β Lactose-free β Palm oil-free π¦ 100 GR β Thawing: 6 hours at 4 Β°C π BBD: 4 days after thawing (keep in the refrigerator)