Dark Milk chocolate bar - San José de Sisa 60%

Producer: Miguel Reategui Genetics: Trinitario ICS 95 Soil: Clayey Altitude: 333m Cocoa content: 60% Weight: 60g Aromatic notes: Passion fruit, Pear, Morello cherry, Pecan nuts This Dark Milk version is more greedy than its black version. The touches of milk reduce the acidity of the beans to develop subtle aromatic notes such as pecan nuts.