Vegetable milk chocolate bar - San Martin 60%

Producer: Square Root Genetics: Fino de aroma blend Soil: Clayey Altitude: 250m Cocoa content: 60% Weight: 60g Aromatic note: Vanilla, Almond, Caramel The crushed majambo replaces the milk and gives this bar a very vegetal note. Sweet and with flavors of fresh almonds, this chocolate is an experience to discover. The majambo, from its scientific name “theobroma bicolor” is a cousin of cocoa. Rare, it is also called jaguar fruit, and produces pods that contain beans. These beans are white and slightly larger than cocoa beans. Rich in protein and fibre, they are also rich in omega 9 and contain caffeine. Crushed, then powdered, they are an excellent alternative to classic milk and bring sweetness to chocolate. The majambo therefore makes it possible to obtain an original chocolate, which is perfectly suitable for lactose intolerant and vegans.