Black Cardamom Sachet

“Different from green cardamom, it will bring roundness and smoky notes to your dishes” The fruits are cultivated by hand when they have reached maturity. The fruits are then dried over a wood fire to obtain a sweet and smoky flavor. To store black cardamom, you are advised to open the pods only when you want to use them. They should also be stored in a dry place away from direct sunlight. - Store in a cool, dry place away from light. - Rich in calcium, magnesium and potassium. - Available in 25, 50 and 100gr