Eating to ExtinctionThe Worlds Rarest Foods and Why We Need to Save by Dan Saladino

This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A story full of both loss and hope. BEE WILSON We all need to pay more attention to what we are and are no longer eating. Dan Saladino inspires us to believe that turning the tide is still possible. YOTAM OTTOLENGHI I love this book... I wish the whole world could read it RAYMOND BLANC From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Hardback