
É Watch your taste buds with our fennel mayonnaise, an exceptional creation born from an exclusive partnership with Michelin-starred chef Christopher Coutanceau. ÉMade from our sea fennel, harvested by hand on the unspoiled coasts of the Île de Ré, this mayonnaise enhances culinary tradition with a refined, salty touch. A perfect marriage between nature and gastronomy The recipe, imagined by Christopher Coutanceau, celebrates the unique flavors of sea fennel, a wild plant with fresh and marine notes. Produced in our artisanal laboratory with carefully selected ingredients, this mayonnaise combines creaminess and finesse to perfectly accompany your dishes. A gourmet touch in your kitchen Ideal for enhancing fish, seafood, crunchy vegetables or even a simple sandwich, our fennel mayonnaise transforms each bite into a unique taste experience, worthy of the best restaurants. Craftsmanship and local excellence Proudly produced on the Île de Ré, this mayonnaise embodies our commitment to local craftsmanship, authenticity and quality. Each pot reflects the know-how of our team and the creativity of a starred chef recognized for his love of seafood.